by lisarutledge | Feb 21, 2017 | Recipe
After staring at a can of pumpkin puree for the last few months, I thought I should get down to actually using it. But, I am too lazy to go to all the trouble of making a pie crust, so I opted for something that can be whipped up in a few minutes and “cook”...
by lisarutledge | Dec 12, 2016 | Recipe
Craving some sort of pulled “meat” wrapped in a tortilla for supper, but not having pork or beef in the house, I took a chance on chicken breasts. After a brief google search, it became apparent that some sort of Latin inspired recipe was going to take center...
by lisarutledge | Nov 26, 2016 | Recipe
I have always wanted to try to make my own crackers and thought the upcoming holiday parties would be the perfect time to try. Of course, the recipe had to be easy and contain ingredients I already had in the house. After a brief google search, Martha Stewart’s...
by lisarutledge | Oct 3, 2016 | Recipe
I love a thick, hearty meat sauce when the weather gets cold. I also like saving money and sneaking in more vegetables to meals. This hearty sausage and mushroom pasta sauce satisfies both! Since mushrooms have such a hearty taste and have the same texture as ground...
by Lisa Rutledge | Apr 10, 2016 | Recipe
This creamy rapini linguine dish was a recent creation from our kitchen. We love rapini but sometimes struggle to create a dish that is well balanced without too much tartness. We also tend to eat a lot of broccoli- which can get boring. So to change things...
by lisarutledge | Apr 3, 2016 | Recipe
In this easy, fiber & protein packed Granola you can use any nuts or dried fruit that you like (or have on hand). I happened to have sliced almonds and cashews but you could try pecans, walnuts or anything else. I love coconut, which it why I included it....
