[Recipe] Easy Ratatouille

easy ratatouille

  If you are in need of a quick and easy meal that will also help clear out some veggies in the fridge, then Ratatouille may be just what you need! This version includes chickpeas as a source of protein but you could use tofu or edamame if opting for a vegetarian dish. Of course, if you prefer chicken or fish, those would both compliment the flavors well. This recipe contains traditional vegetables but you could use just about anything you have in your fridge, freezer or pantry. Frozen green beans, canned or frozen corn even fresh cauliflower could all work […]

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[Recipe] Easy Pot au Feu

The traditional recipe of Pot au Feu (translation: pot on the fire) involves making your own broth using ox tail, veal shank, short rib and brisket. Although it does taste heavenly, these are not ingredients I have on hand on a weeknight. If you are the kind of person who has these handy, by all means follow a traditional recipe. If you are like me, I can make due with yummy, albeit non-traditional versions of recipes. This dish is not your average stew- forget thick and heavy gravy like sauce. It has a broth-like consistency that is flavored with all […]

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