Hearty Sausage and Mushroom Sauce

mushroom sausage pasta

I love a thick, hearty meat sauce when the weather gets cold. I also like saving money and sneaking in more vegetables to meals. This hearty sausage and mushroom pasta sauce satisfies both! Since mushrooms have such a hearty taste and have the same texture as ground meat, they blend perfectly with the sausage meat. By using the mushrooms, you can use less meat and save money. By using sausage, the meat is pre-flavored and quick to whip up.   Of course, you can use any pasta you prefer- long noodles, penne, rigatoni (my personal favorite), whole wheat, even gluten […]

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[Recipe] Easy Pot au Feu

The traditional recipe of Pot au Feu (translation: pot on the fire) involves making your own broth using ox tail, veal shank, short rib and brisket. Although it does taste heavenly, these are not ingredients I have on hand on a weeknight. If you are the kind of person who has these handy, by all means follow a traditional recipe. If you are like me, I can make due with yummy, albeit non-traditional versions of recipes. This dish is not your average stew- forget thick and heavy gravy like sauce. It has a broth-like consistency that is flavored with all […]

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[Recipe] Sausages and Salad

YumAlthough I love shopping at our local market, I don’t always have the time. Stocking up on the basics at my local wholesale store can make home cooking a reality more often at my house. However, it is not always obvious about what to do with large quantities of pantry essentials- that is where Wholesale Wholesome comes in. The recipes developed under this title use easy to find foods at your local wholesale store that can be whipped up quickly and provide a nutritious meal for the whole family. Before the summer is officially over, I wanted to sneak in […]

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