[Recipe] Warm Squash & Nut Salad

Warm Squash & Nut Salad Grab a few autumn ingredients and turn almost any salad into a delicious side dish for cooler weather! This one combines the rich flavors of squash and roasted nuts with the bite of dijon and cranberries. Serves 4  Ingredients 1 (1 1/2-pound) butternut squash, peeled and diced 3 tbsp dried cranberries 3/4 cup apple juice 4 cups of lettuce (we like baby romaine, arugula or baby spinach) 1/2 cup toasted nuts (we prefer walnuts or pecans) 1 tbsp maple syrup 2 tbsp cider vinegar 2 tbsp minced shallots 2 tsp Dijon mustard 3/4 cup grated […]

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[Recipe} Larb- Thai chicken salad

Imagine the tang of lime and lemon lingering with fresh flavors of basil and coriander and the heat of ginger and garlic.Is your mouth watering yet? Although the name of this dish- larb- leaves much to be desired, it could not be more jammed packed with flavor. Larb has roots in Thai cooking but is easy to reproduce in North America. It is quick to make and can be served at room temperature – perfect for summer! Here is my version of chicken larb. Chicken Larb Makes 4 servings 1 tbsp sesame oil1 small red onion, minced2 green onions, sliced2 […]

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