[Recipe} Larb- Thai chicken salad

Imagine the tang of lime and lemon lingering with fresh flavors of basil and coriander and the heat of ginger and garlic.Is your mouth watering yet? Although the name of this dish- larb- leaves much to be desired, it could not be more jammed packed with flavor. Larb has roots in Thai cooking but is easy to reproduce in North America. It is quick to make and can be served at room temperature – perfect for summer! Here is my version of chicken larb. Chicken Larb Makes 4 servings 1 tbsp sesame oil1 small red onion, minced2 green onions, sliced2 […]

Continue Reading