[Recipe] Delicious barley risotto with asparagus and mushrooms

YumLooking for a little change in the rice department? Barley is a great way to expand your recipe repertoire because it cooks up to be gelatinous, nutty and delicious. It has a lower glycemic index than rice, contains more fibre and can be just as quick to whip up. In fact, with this recipe you don’t have to stand over the risotto stirring it constantly! You can let it cook up with less hassle. Also, this recipe is made from ingredients found at my local wholesale store (ie. Costco). Although I love shopping at the local fresh produce markets, sometimes […]

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