[Recipe] Panettone bread pudding

Panettone bread pudding Panettone is a type of sweet bread originally from Milan. It is buttery and has deep flavors similar to a fruit cake but is much lighter in texture. These loaves come in all sorts of flavors like candied fruit, chocolate or lemon, and are...

[Recipe] Thai inspired coconut vegetable soup

This velvety, spicy soup is a balanced meal that’s hearty enough to serve for dinner. You can follow it as written or use up the vegetables you have on hand! Swap in broccoli, cauliflower or bok choy without a problem. The protein rich food I used to balance out...

[Recipe] Arugula and Pine nut Pesto

  Do you hate when boxed lettuce, or more precisely- arugula goes bad sitting in the fridge? Me too! We love eating it but sometimes we can’t get through the whole lot before it starts to spoil. That is how this recipe came to be- an attempt to save the...

[Recipe] Cauliflower, Chickpea & Spinach Curry

Cauliflower, Chickpea and Spinach Curry Whether you are trying to eat less meat, more fiber or in need of a quick and easy recipe, this dish won’t disappoint. The rich flavors of the Garam Masala combined with the coconut make this dish exotic tasting and oh so...

[Recipe] Warm Squash & Nut Salad

Warm Squash & Nut Salad Grab a few autumn ingredients and turn almost any salad into a delicious side dish for cooler weather! This one combines the rich flavors of squash and roasted nuts with the bite of dijon and cranberries. Serves 4  Ingredients 1 (1...

[Recipe] Easy Pot au Feu

The traditional recipe of Pot au Feu (translation: pot on the fire) involves making your own broth using ox tail, veal shank, short rib and brisket. Although it does taste heavenly, these are not ingredients I have on hand on a weeknight. If you are the kind of person...